Apparently I have a thing for a new scarf and hat every fall. This will be mine this year. (Getting a bit of a jump on things, huh?) I'm working it all up in Sublime's cashmere merino silk. sigh It's Shade 0006, which is actually a soft, creamy gray - not blue and stormy as it looks in these pictures.
And don't even get me started on Saveur. If I could make a food magazine, this is exactly what I would go for. The colors are deep and rich. The writing is fantastic. Last month's issue dealt with butter. This month is pasta. I love that simplicity. Of course, there are plenty of other recipes and articles in there, too, but I love the straightforward concept. This magazine is beautiful.
So that's what's on my lap this weekend. Planning on curling up here in the city (after a bit of a big birthday bash tonight) and settling in with friends, books and knitting.
Huh. I could have just said "friends". They're all the same. ...