In an effort to get out of debt and buy a ramshackle house with a big porch, Josh and I are doubling down on our finances. This means I am working overtime trying to get super affordable, no-nonsense homemade meals on our table every night. (Super affordable because.... hello. And no-nonsense because the old guy does not do pumpkin ravioli or roasted butternut squash thingies, no matter how hard I try. Ahem.) I'm learning that as long as I treat meat as an ingredient- not the star of the show- I can stretch our meal budget much farther... and not hear him in the kitchen two hours later fishing crackers out of the cabinet. Oh yeah. I got this.
Last night I made Cheesy Ham and Scalloped Potatoes in the crock pot. Turkey ham ran $4.50 at the store, and I used half of it. By making my own soup/sauce and using the ends of random cheese in the fridge, I figured this cost about $8 to make four large servings. Very large servings. Although I wouldn't call this health food, I would call it It's-30-degrees-outside-and-this-was-warm-and-cheap-and-filling-and-the-crock-pot-did-it! food.
To avoid the gray, Campbell's blob in a can, I made my own cream of mushroom. Yay! Creamed soup is okay again! Usually I use fresh mushrooms, but today I used canned organic ones like these in water. Fraction of the price, and comes with mushroom "broth". Takes just a few minutes and we control the ingredients. Win! Try it if you have the time or inclination:
Love this. Especially since every good holiday recipe has cream of something in it. Green bean casserole, anyone?
I tell you: we girls at home are powerful. We put the home in a house. We turn straw into gold. (Or stuff in the fridge into dinner.) We are amazing. Let's light our candles and fire up our crock pots and show the world that family, home and love are alive and well and matter.
We got this, girls. -Brin