Due to a generous bonus from an oil company client, I treated myself to a KitchenAid stand mixer this Christmas. It's enormous and has all the attachments and hooks and motors. It's also still in its box. Until I have need of making meringue or homemade whipped cream, it's staying there.
Kid you not. I am not crazy about noisy kitchen gadgets. I am over-the-moon crazy for quiet old spoons. This weekend I bought another ancient wooden spoon to add to my growing collection of ancient wooden spoons. I have several that are hand-carved. I have others that are worn smooth and thin with time. All of them wordlessly brag of generations of care and use. I wrap my fingers around their handles and wonder where they came from. What they've made. I wonder whose birthday cake they mixed. Whose soup they stirred. Whose bottom they paddled. (wink)
And please don't get me started on rolling pins. I collect wooden ones, of course. Just the wooden ones. They're so romantic; one glance tells you someone... somewhere... used these beauties to fill a pie safe and feed their sweetheart. I imagine cherry pies with lattice tops and golden buttermilk biscuits and thick, crumbly sugar cookies and bubbly chicken pot pies and hot, fried peach pockets. I can just picture the pin in a drain board, all clean and dripping, as its family scoots up to the old farmhouse table to eat their dinner and grin their grins.
Tell me that's not more romantic than a noisy KitchenAid mixer. Yes, I'm looking forward to adding to the legacy of my spoons and pins. It's only the modern that ever becomes old fashioned, after all....
(Side Note: Please be sure to get in on the chance to win a FREEMAN HOUSE CARE PACKAGE by helping our friends at A Place to Bark. You just may find yourself the winner of an antique rolling pin to go with that book and apron! See sidebar for details.)

It's a shame, I think. As we raise our children, we teach them to look for someone smart. Mannerly. Beautiful. We coach them to find someone with good teeth or hair... a good work ethic... good automobiles... good families. We encourage our sons to find a pretty girl... especially one who can cook or isn't afraid to work. We tell our daughters to go after the quarterback... or at least not to settle for an unattractive man who treats her poorly or won't spend money on her.

Now assemble the following: 1 3/4 cups flour, 1 teaspoon baking soda, one teaspoon salt, and 1/4 teaspoon baking powder. (
Lovely. Now add your butter mixture to the pile of dry ingredients and mix. Over it, pour the cooled, crushed summer strawberries and a 1/3 cup pecans or walnuts. (Toast them if you wish, or leave them out altogether - your preference.) Now combine it all thoroughly, spoon into a greased baking dish, and bake at 350 F for one hour.
Poor Old Man Winter. He stands no chance against fresh, buttered Strawberry Sugar Bread. Especially when it's accompanied by a steaming cup of tea in a warm kitchen....
Seems as though your house... and your things... always look different when you return home. I'm such a stuff person, although I want desperately not to be. When I'm far away, I catch myself missing things. Things like my pretty, white dishes. My flowers. My clothes and clothespins and clothesline. My clawfoot tub. My comforter and pillow. My desk with all its papers and books and calendars and files and clutter.


Off on break, folks. The trouble with a messy, thrilling life is that it is messy and it is thrilling. And it never stops... only pauses as people get on and off the ride. (Laughing)

















A journal I've been working through for almost a year now... 
And this.
As the days come and days go, you're busy blowing this way and bending that.
And sometimes you wish... you just wish...





Bet I couldn't take my piano, though. Ah well. It's just dreams. Just an overwhelming desire to simplify and beautify and savor my life... not just fritter it away into a thousand inconsequential details....
Maybe that's why I love to read stories of people who find a way - in their daily lives - to matter. People like
Although Emily Dickinson's my favorite poet, and I've spent hour upon mellifluous hour reading her verses, I've never understood this poem. I like it, but never quite understood it. What did she mean when she said loving birds is economical? And why would a love of birds ever save going to heaven? It all sounds a bit reckless and irreverent. Ah well. I appreciate Emily's terse, morose mind... and I do like birds. So there. Guess we've covered that.
