A chocoholic customer eating cake
Boy am I nervous. So, so nervous. I haven't been this nervy since I interviewed Martha Stewart that one time when I worked for CBS and said totally idiotic things. The sweet shop opens tomorrow and my stomache is in knots. Will I have enough food? Will I have way too much? Is the selection okay? Will the coffee be too weak? Am I starting too small? Do I need an employee already? These questions, and a million others, bounce around my head like pink rubber paddle balls.
Fortunately I have a hot bath, a bowl of Baked Potato Soup and a little brown dog to keep me company this evening. I'm looking forward to it all... especially Millie. Sure have missed that pup lately.
Tomorrow it is on. Tomorrow is the day. I'll save a Strawberry Sugar cupcake for you....