
Cold day. Even the light feels cold. My eyes ache for something green on days like this one. I get home and fuss around the house, moving vases holding scavenged green things. It warms me up somehow.
I've had a wonderfully busy new year. After waking up January first in Kansas City, I've since zoomed back to Texas and then over to Arkansas, where I'm working on a new project during the week. Late this afternoon I made it back to Texas, dropped my bags by the door and headed to the kitchen. Time to cook.Speaking of, looks as though we may have to make room for a few more folks around here. AOL has asked me to write a weekly online column, gabbing about food and my life and "waxing poetic", as the editor suggested I tend to do. Suits me fine. I'm eager to make new things, take new pictures, and putter around the kitchen a bit more. Sounds great, doesn't it? Especially on a day as cold as this.
Hope you and the new year had a kind introduction. I have a good feeling about this one, about 2010. I really do...

Hoping that - whatever else may be lost, doubted, mourned, feared, or unrealized - you will join me in holding close this shining thing, this blessed Christmas day, until we feel the surge of that childlike faith again.








































I started my hunt near the property fence under a canopy of pecan and cedar trees. Traces of my Great Grandfather remain stamped here at his old homestead. A barbed wire-scarred tree tells of a long-gone fence. The shed in the background reminds me of garden and farm implements, fishing lures, seedlings. I started here, among my memories, and began filling my cotton bag with pecans. Within an hour I was done. Seems the squirrels and worms had first hunt.
As did Pecan. He's one of the miniature ponies now living on Henry and Belle's farm. He plodded alongside me as I picked. He caught me up on the goings-on at the farm. It was a good talk.
