It will not always be summer;
The cucs are going crazy this summer. Every day, I come in with my nightgown or shirt or basket (depending on the time of day) weighed down like too many kids on a saggy trampoline. My, do we have the Boston Pickling cucumbers. Cool cucumber conundrum, though, huh? So I did what any pioneering housewife would do: I made pickles...
...and I made pickles...
...and then I pickled more pickles. Spears and slices and whole cucumbers. If you even so much as looked my way this weekend, you got salted and pickled in vinegar and spices.Have I told you that I think war is coming? If one does, come to my house and we'll eat pickles and blow our pickle breath on anyone that gets too close. That's my strategy, anyway. We'll outlast everyone. You'll see.
Anyway. Have you ever made pickles before? I hadn't. I followed the super easy directions for Dill Spears in Put 'em Up! and was very pleased with the results. Quick and crunchy. If you like to can anything at all- or if you want to try- I can't recommend this book enough. It will help you turn your cool cucumber conundrums into... what-the-heck-do-I-do-with-all-these-pickles-would-you-like-a-jar-of-homemade-pickles-please-PLEASE? conundrums.
I'm here for you like that. ;) Happy pickling and canning this summer! -Brin