Sauerkraut is tolerant, for it seems to be a well of contradictions.
...no. Just...no. Sauerkraut does not naturally happen like all those online recipes say. My batch sat for two weeks and never so much as changed color. Still green. Still crisp-ish. Still... odd. I threw it in the back compost before anyone discovered it and mercilessly teased me. Or, heaven forbid, ate it.
You know those girls who make their own poptarts and tea blends and such? You girls ridiculously rock. For me, some things are just better from the store.