This is a Climax blueberry, which crosses with a Tiffblue blueberry, which is perfect for blazing, humid Texas summers. They're also perfect for muffins, cobblers, jam, ice cream sauce and salads. Heck yes.
Each day as I water them, I can't help thinking of Blueberries for Sal. Do you know this book? A teacher read it to me ages ago, and my older brain still projects images of the beautiful pictures of Blueberry Hill every time I glance at the blue-dotted bushes. In fact, I think I need to re-read it this week....
Wishing you a Blueberry Hill kind of day. Happy Tuesday!
Oh! My first job was on a blueberry farm. Read about it here.
And make my favorite Blueberry Breakfast Bars with this recipe.